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It was a no brainer to get the Arthurs 'Our Steak" which was their 24 oz Marbled Cut Rib Eye that was served their Arthur's Potatoes.  Hey if you are going to a staple steakhouse in Hoboken, you might as well order what they are known for right? lol Lucky or perhaps unlucky for me I was sharing this steak because there was no way I was finishing a 24 oz cut!  We ordered a bottle of their Alamos Malbec that paired really well with our meal along with their Calamari for starters.

Trends come and go in Hoboken, and nowhere is that more on display than the main drag of Washington Street. Amidst the clubs, frozen yogurt spots, and juice bars is Arthur's, a decades old steakhouse and city institution.

Here with a friend on a hazy Thursday night, we snagged a table outside and picked up one of Hoboken's best bargains: the Thursday night special for two. A shared appetizer, an individual entree, and a glass of beer or soda a piece for a total of $50. We split an order of calamari and each went with the junior sirloin.

I have had plenty of ribeyes in my life, but I must say that Arthur's "Our Steak" is my favorite out of them all. I'm not sure whether it's the perfect marbling of the meat or the tasty sear on the outside, but I have yet to find a better steak anywhere else in the world. The potatoes that come with the steak are the perfect accompaniment to the melt-in-your-mouth ribeye. If you are looking for amazing garlic bread, look no more. Arthur's garlic bread is amazing. It is a mouthwatering combination of butter and garlic.